High-risk food must be heated to at least 75 degrees Celsius in order to reduce the number of bacteria to a safe level of consumption. Storing each food group into clear sealable containers locks in freshness and prevents any outside contamination. Pin On Stuff To Make Approved for use in food handling areas the shelving offers several benefits. Food safe shelving . This presentation is in 6 parts. The next step in safe food storage is to further ensure no cross-contamination can occur. Microgreen nutrition food safety and shelf life. Makes finding the food easier in the kitchen. HDPE High Density Polyethylene Plastic 4. Take 15 off your entire order. Ensures that the kitchen is clean and well organised. If you are doubtful you probably better stay on the. Get the latest news tips and alerts from foodsafetygov and find out what you need to know about safely handling and storing food to prevent food poisoning. Shelf-stable food is generally safe after the ...